4月11日晚，一场别开生面的“大盆菜”宴席在西乡北帝古庙举行，村民们干劲十足，张罗出一桌桌好饭，一盆盆丰盛的菜肴被端上餐桌，虾、鸡、鱼、海鲜应有尽有。

On the evening of April 11th, a unique "Da Pen Cai" banquet was held at the Xi Xiang Bei Di Ancient Temple. The hospitable villagers prepared a table of delicious meals.A variety of dishes were served, including shrimp, chicken, fish, and various other seafood.

大盆菜端上来，山珍海味应有尽有。

大盆菜是一种杂烩菜式，属于粤菜系客家菜，是深圳本土具有代表性的客家饮食文化的一部分。

Da Pen Cai, a traditional mixed dish, is a part of the Hakka cuisine within the Cantonese culinary tradition. It represents the local Hakka culinary culture in Shenzhen.

奥马尔，来自厄多瓜尔，目前在深圳大学上学。他和朋友一起来参加这次西乡北帝古庙的盛事。“第一次参加庙会，是一种很新奇的体验，我很喜欢这里热闹的氛围。”奥马尔说，“这几天还看到了舞狮，我觉得这也是很特别的一种舞蹈，我在我的国家从未见过。”

Omar, a student from Ecuador,who is currently studying at Shenzhen University,attended this grand event at the Xi Xiang Bei Di Ancient Temple with his friends. "It's my first time attending a temple fair, and it's a very novel experience. I really enjoy the lively atmosphere here," Omar said, "I've also seen lion dances in the past few days, which I think is a very unique form of dance. I have never seen lion dance in my country."

西乡北帝庙会大盆菜现场，记者采访来自厄瓜多尔的深大留学生奥马尔。

大盆菜美味传承的也是深圳客家饮食文化的共同记忆。

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